Chocolate Peanut Butter Parfait

• 1 12 cups flour
• 34 cup soft butter
• 12 cup peanut butter
• 1 (8 ounce) package cream cheese, softened
• 1 cup powdered sugar
• 1 (8 ounce) container Cool Whip, thawed
• 23 cup finely chopped peanuts
• 2 (3 3/4 ounce) packages instant chocolate pudding mix
• 3 cups cold milk
• 1 (8 ounce) container Cool Whip, thawed

1. Mix together crust ingredients until crumbly and press into 9x13 pan.
2. Bake at 350 for 20 minutes, then cool completely.
3. Combine peanut butter and cream cheese, add powdered sugar and mix well.
4. Blend in Cool Whip and spread over cooled crust.
5. Sprinkle chopped nuts on top (reserve some for topping).
6. Mix together well pudding mix and cold milk and spread over layer 1.
7. Spread Cool Whip over top and sprinkle with reserved peanuts.
8. Chill overnight.

flour, butter, peanut butter, cream cheese, powdered sugar, peanuts, instant chocolate pudding, cold milk

Taken from www.food.com/recipe/chocolate-peanut-butter-parfait-94960 (may not work)