BBQ Shrimp

• 12 lb unsalted butter
• 24 large shrimp (Whole with the heads on) or 24 large prawns (Whole with the heads on)
• 3 tablespoons black pepper
• 1 tablespoon chopped fresh garlic
• 1 tablespoon chopped fresh rosemary
• 1 whole lemon
• 1 teaspoon Worcestershire sauce, lea & perrin
• 3 ounces beer
• 1 teaspoon chopped fresh parsley

1. In a hot skillet put 1/8 pound of butter & 1 teaspoon black pepper.
2. and cook for 10 seconds.
3. Add shrimp, toss & cook for 1 minute.
4. Add.
5. garlic, rosemary & toss & cook for 1 minute.
6. Add Lea & perrin &.
7. squeeze lemon over shrimp, cook for 1 minute.
8. Add beer & toss,.
9. cooking until the beer boils.
10. Add remaining butter & parsley until.
11. butter emulsifies.

butter, shrimp, black pepper, fresh garlic, rosemary, lemon, worcestershire sauce, beer, parsley

Taken from www.food.com/recipe/bbq-shrimp-314513 (may not work)