Chocolate Chocolate Chip Cake

• 1 pkg. (1-1/8 lb.) Devil's food chocolate cake mix
• 1 pkg. (5-1/4 oz.) instant chocolate pudding and pie filling mix
• 1 cup sour cream
• 1 cup vegetable oil
• 4 eggs, beaten
• 1/2 cup warm water
• 1 pkg. (12 oz.) semisweet chocolate chips
• morsels

1. Preheat oven to 350F.
2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, eggs and water.
3. Stir in the chocolate chips, and pour batter into a well-greased 12-cup Bundt pan.
4. Bake for 50 to 55 minutes, or until top is springy to the touch, and a wooden toothpick inserted in the center comes out clean.
5. (Do not overbake.)
6. Cool cake thoroughly in pan; invert and remove from pan.

chocolate cake, sour cream, vegetable oil, eggs, water, chocolate chips, morsels

Taken from www.foodgeeks.com/recipes/1741 (may not work)