Low-Cal Mexican Skillet Dinner

• 2 lbs ground pork
• 2 (10 3/4 fluid ounce) canscampbell's Healthy Request tomato soup
• 2 cups medium salsa
• 12 cup water
• 8 tam-x-ico's low-carb flour tortillas, cut into 1-inch pieces
• 2 cups shredded reduced fat Cheddar cheese

1. Cook the ground pork (you could use chicken or turkey, if you prefer) until it is completely cooked through and browned.
2. There should be NO PINK SHOWING!
3. Drain any fat that may occur during cooking.
4. Add soup, salsa, water, 1/2 of the cheese and the tortilla pieces.
5. Stir well, then bring the mixture to a boil.
6. Cover and cook over low heat for an additional 5 - 10 minutes, or until everything is hot, cooked through and bubbling.
7. (This also helps thicken the sauce.
8. ).
9. Top with the remaining cheese.

ground pork, tomato soup, salsa, water, flour tortillas, cheddar cheese

Taken from www.food.com/recipe/low-cal-mexican-skillet-dinner-514609 (may not work)