Skewered Grilled Potatoes Recipe

• 2 pound red potatoes, quartered
• 1/2 c. water
• 1/2 c. Miracle Whip salad dressing
• 1/4 c. chicken broth
• 2 teaspoon dry oregano leaves
• 1 teaspoon garlic pwdr
• 1/2 teaspoon onion pwdr

1. Place potatoes and water in 2 qt casserole; cover.
2. Microwave on high 12-15 min, stirring after 8 min; drain.
3. Mix remaining ingredients.
4. Stir in potatoes; cover.
5. Chill 1 hour.
6. Drain reserving salad dressing mix.
7. Arrange potatoes on skewers.
8. Grill covered for 4 min.
9. Rotate skewers; brush with reserved salad dressing mix.
10. Continue grilling 4 min.

red potatoes, water, miracle, chicken broth, oregano, garlic, onion pwdr

Taken from cookeatshare.com/recipes/skewered-grilled-potatoes-58920 (may not work)