S'mores Brownie Bites

• 1 stick unsalted butter, softened
• 1 1/4 cup mini chocolate chips
• 1/2 cup sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1/2 cup ap flour
• 1/2 cup quinoa flour (substitute: 1/2 cup ap flour)
• 3/4 cup mini vegan marshmallows (or regular mini marshmallows if you're not a vaggie/vegan!)
• 4 large graham crackers, finely crushed
• 1 special equipment: 24-count mini muffin tins and cup liners

1. Preheat oven to 350F and line mini muffin tins with liners
2. In a small sauce pan over low heat, melt butter
3. Remove pan form heat and add 3/4 of the mini chocolate chips.
4. Stir til melted
5. Transfer chocolate mixture into a medium bowl.
6. Stir in sugar, eggs and vanilla.
7. Gradually beat in flour until the mixture is think and smooth
8. Stir in the remaining mini chocolate chips
9. Fill each paper liner with about 2 heaping tablespoons of batter
10. Push 3 mini marshmallows halfway down in the center of the batter
11. Sprinkle 1/2 teaspoon of graham cracker crumbs
12. Bake about 10 - 12 minutes, until the marshmallows are puffy and golden
13. Cool for 20 minutes and serve!
14. :)

unsalted butter, chocolate chips, sugar, eggs, vanilla, flour, quinoa flour, marshmallows, graham crackers, tins

Taken from cookpad.com/us/recipes/346502-smores-brownie-bites (may not work)