Braised Red Cabbage 2 Recipe

• 1 Tbsp. extra virgin olive oil (15 mL)
• 3 x large onions, thinly sliced (about 2 pounds/1 kg)
• 1/4 tsp grnd cinnamon (1 mL)
• 1/4 tsp grnd cloves (1 mL)
• 1/4 tsp grnd cumin (1 mL)
• 1 x small red cabbage, thinly sliced (about 1 lb./500 g)
• 1/4 c. apple cider (60 mL)
• 1/4 c. brown sugar (60 mL)
• 1/4 c. red wine vinegar (60 mL)

1. In a large pot heat the extra virgin olive oil over medium-high heat and saute/fry the onions till soft.
2. Add in the cinnamon, cloves and cumin and cook for 30 seconds.
3. Fold in the cabbage and saute/fry for 5 min, till wilted.
4. Add in the cider, sugar and vinegar.
5. Cover and braise over low heat till the cabbage is tender, about 20 min.
6. Serve hot.

extra virgin olive oil, onions, cinnamon, cumin, red cabbage, apple cider, brown sugar, red wine vinegar

Taken from cookeatshare.com/recipes/braised-red-cabbage-2-90744 (may not work)