Grilled Salmon-Caesar Salad

• 1/4 cup Kraft Calorie-Wise Creamy Caesar Dressing
• 1 tsp. zest and 2 Tbsp. juice from 1 lemon, divided Safeway 4 ct For $5.00 thru 02/09
• 4 skin-on salmon fillets (1 lb./450 g)
• 1 piece (145 g) whole wheat baguette, cut lengthwise in half
• 2 romaine hearts, cut lengthwise in half
• 1/4 cup Kraft 100% Parmesan Shaved Cheese

1. Heat greased barbecue to medium heat.
2. Whisk dressing and lemon juice until blended.
3. Pour 1 Tbsp.
4. dressing mixture into small bowl.
5. Stir in zest; brush onto fish.
6. Grill fish, skin-sides up, and baguette pieces 4 min.
7. or until bread is lightly toasted, turning bread frequently.
8. Remove bread from barbecue.
9. Turn fish; grill 4 to 6 min.
10. or until fish flakes easily with fork.
11. Remove from barbecue.
12. Place romaine halves, cut-sides down, on barbecue grate; grill 1 min.
13. or until lightly charred.
14. Place romaine, grilled-sides up, on 4 plates.
15. Cut bread into cubes; sprinkle over lettuce.
16. Top with cheese and remaining dressing mixture.
17. Serve with fish.

caesar dressing, lemon, skinon salmon, whole wheat baguette, hearts

Taken from www.kraftrecipes.com/recipes/grilled-salmon-caesar-salad-146028.aspx (may not work)