Grilled Mexican Corn

• 4 ears corn on the cob in husks
• 1/4 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 1 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
• 1/2 cup ATHENOS Traditional Crumbled Feta Cheese
• 2 Tbsp. finely chopped red onions
• 1/4 tsp. ground red pepper (cayenne)
• 2 Tbsp. chopped fresh cilantro
• 1/2 tsp. ground black pepper

1. Heat grill to medium-high heat.
2. Peel back husks from each ear of corn, leaving them attached at base.
3. Remove and discard silk; rewrap corn with husks.
4. Place corn in large pot of cold water; let soak 10 min.
5. Meanwhile, mix dressing and lime juice until blended.
6. Drain corn.
7. Grill 15 to 20 min.
8. or until husks are lightly charred and corn is tender, turning occasionally.
9. Unwrap husks; drizzle corn with dressing mixture.
10. Sprinkle with remaining ingredients.

corn, miracle whip dressing family, lime juice, feta cheese, red onions, ground red pepper, fresh cilantro, ground black pepper

Taken from www.kraftrecipes.com/recipes/grilled-mexican-corn-176164.aspx (may not work)