Pineapple, Ginger, and Walnut Oatmeal

• 2 c. old-fashioned rolled oats
• 2 c. coarsely chopped fresh pineapple
• 1 c. coarsely chopped walnuts
• 1 piece ginger
• 1/2 tsp. salt
• 2 c. whole milk
• 1/2 c. maple syrup
• 2 large eggs
• 2 tsp. vanilla extract

1. Preheat oven to 400 degrees F. Meanwhile, in a large bowl, stir oats, pineapple, walnuts, ginger, and salt to combine.
2. Divide mixture among four 10-ounce ramekins.
3. Set aside.
4. In a medium bowl, whisk remaining ingredients to combine.
5. Pour one-quarter of the milk-syrup mixture over the oat-pineapple mixture in each ramekin.
6. Transfer ramekins to a baking sheet.
7. Bake until oats are set and light golden brown on top, about 25 minutes.
8. Serve with extra maple syrup on the side.

oldfashioned, fresh pineapple, walnuts, ginger, salt, milk, maple syrup, eggs, vanilla extract

Taken from www.delish.com/recipefinder/pineapple-ginger-walnut-oatmeal-recipe-clv0314 (may not work)