Fettucini Alfredo With Vegetables

• 1 c. broccoli flowerets
• 1 c. cauliflower
• 1 (12 oz.) can evaporated milk
• 1 stick margarine
• 2 Tbsp. cornstarch
• dash of pepper
• 3/4 c. Parmesan cheese, grated
• 1 pkg. fettucini noodles

1. Parboil vegetables until tender (do not overcook to soft). Rinse in cold water and set aside.
2. In a medium saucepan, add milk and cornstarch; stir until blended over medium heat.
3. Add margarine and stir until margarine melts and mixture thickens and is smooth.
4. Add pepper and Parmesan; remove from heat. Simultaneously cook fettucini noodles according to package directions.
5. Rinse with cold water and place in a large bowl.
6. Add broccoli, cauliflower and cheese sauce.
7. Stir together and serve with a salad and garlic bread.

broccoli flowerets, cauliflower, milk, margarine, cornstarch, pepper, parmesan cheese, fettucini noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=427711 (may not work)