Grandpa Wagner's Bar Cheese with Horsepower

• 1 lb. (16 oz.) VELVEETA
• 9 Tbsp. KRAFT Real Mayo Mayonnaise
• 5 oz. horseradish
• 5 shakes hot pepper sauce

1. Cut VELVEETA into 1/4-inch cubes and melt in double boiler, stirring until no lumps are evident.
2. Stir in mayo until thoroughly blended.
3. Remove from heat; stir in horseradish and hot pepper sauce.
4. Immediately pour into storage containers.
5. Put on lids and refrigerate.
6. Makes 2-1/4 cups.

velveeta, mayonnaise, horseradish, pepper

Taken from www.kraftrecipes.com/recipes/grandpa-wagners-bar-cheese-horsepower-57963.aspx (may not work)