Jerk Pork Chops

• 4 (3 1/2 ounce) boneless pork loin chops
• 1 tablespoon soy sauce
• 1 tablespoon orange juice
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 3 green onions, minced
• 1 teaspoon ground allspice
• 1 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ginger
• 1 pinch cayenne

1. Slash fat around chops at intervals.
2. In a bowl, combine soy sauce, orange juice, oil, garlic, green onions, allspice, thyme, salt, pepper, ginger and cayenne.
3. Rub mixture on both sides of chops.
4. In small roasting pan, roast chops in oven preheated to 375AAu0b0F(190AAu0b0C) turning halfway through, until browned and juices run clear when pierced with a fork, about 20 minutes.

pork loin chops, soy sauce, orange juice, olive oil, garlic, green onions, ground allspice, thyme, salt, pepper, ginger, cayenne

Taken from www.food.com/recipe/jerk-pork-chops-254053 (may not work)