Swine tenderloin with barleyrice stuffed paprika.

  1. Preheat oven to 160C
  2. Put a dash of olive oil, paprika powder, salt and pepper in a plastic bag.
  3. Put the tenderloin in there aswell
  4. Massage the spice into the tenderloin with your hands on the outside of the plastic bag
  5. Leave in refigriator while doing next step
  6. Cook barley rice
  7. Finechop onion, garlic and sun dried tomatoes
  8. Brown the tenderloin in a frying pan
  9. Put in the oven and let it cook for 20 minutes
  10. Fry the chopped ingridients in a pan on medium heat with a dash of olive oil
  11. Add the cooked barley rice
  12. Add cream cheese and sour cream
  13. Cut the top off the paprikas and rinse out the seeds and the white flesh bits
  14. Set the paprikas hole side up, and fill with the stuffing
  15. Add a splash of lemon juice on top of the stuffing
  16. Put the paprikas into the oven with the tenderloin
  17. When the tenderloin is done, raise the temperature to 230C
  18. Cook the paprikas for 10 minutes
  19. Leave the tenderloin to rest for 5 to 10 minutes
  20. When the paprikas are ready, you can slice up the tenderloin
  21. Serve slices of tenderloin with one paprika standing upright on the plate
  22. P.s You can use regular rice, or any other rice alike filler.

tenderloin, onion, red paprikas, clove of garlic, tomatoes, cream cheese, sour cream, paprika, salt, lemon juice, olive oil, barley rice

Taken from cookpad.com/us/recipes/349506-swine-tenderloin-with-barleyrice-stuffed-paprika (may not work)

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