Swine tenderloin with barleyrice stuffed paprika.

• 400 grams swine tenderloin
• 1 onion
• 4 red paprikas
• 2 clove of garlic
• 10 sundried tomatoes
• 100 grams cream cheese
• 100 grams sour cream
• 1 tbsp paprika powder
• 1 dash salt & pepper
• 1 dash lemon juice
• 3 dash olive oil
• 100 grams barley rice

1. Preheat oven to 160C
2. Put a dash of olive oil, paprika powder, salt and pepper in a plastic bag.
3. Put the tenderloin in there aswell
4. Massage the spice into the tenderloin with your hands on the outside of the plastic bag
5. Leave in refigriator while doing next step
6. Cook barley rice
7. Finechop onion, garlic and sun dried tomatoes
8. Brown the tenderloin in a frying pan
9. Put in the oven and let it cook for 20 minutes
10. Fry the chopped ingridients in a pan on medium heat with a dash of olive oil
11. Add the cooked barley rice
12. Add cream cheese and sour cream
13. Cut the top off the paprikas and rinse out the seeds and the white flesh bits
14. Set the paprikas hole side up, and fill with the stuffing
15. Add a splash of lemon juice on top of the stuffing
16. Put the paprikas into the oven with the tenderloin
17. When the tenderloin is done, raise the temperature to 230C
18. Cook the paprikas for 10 minutes
19. Leave the tenderloin to rest for 5 to 10 minutes
20. When the paprikas are ready, you can slice up the tenderloin
21. Serve slices of tenderloin with one paprika standing upright on the plate
22. P.s You can use regular rice, or any other rice alike filler.

tenderloin, onion, red paprikas, clove of garlic, tomatoes, cream cheese, sour cream, paprika, salt, lemon juice, olive oil, barley rice

Taken from cookpad.com/us/recipes/349506-swine-tenderloin-with-barleyrice-stuffed-paprika (may not work)