Curried Artichoke Dip

• 1/2 cup Renee's Homestyle Ranch Dressing
• 1/3 cup fat-free sour cream
• 2 tsp. fresh lemon juice
• 1/2 tsp. curry powder
• 1 can (14 fl oz/398 mL) artichoke hearts, drained
• 2 Tbsp. each coarsely chopped fresh parsley and green onions

1. Process first 4 ingredients in food processor until blended.
2. Add remaining ingredients; pulse just until artichokes are coarsely chopped.
3. Spoon into serving bowl.

renees, sour cream, lemon juice, curry powder, hearts, parsley

Taken from www.kraftrecipes.com/recipes/curried-artichoke-dip-189654.aspx (may not work)