Easy Carbonara with Processed Cheese

• 160 grams Pasta
• 4 slice Bacon
• 1 clove Garlic
• 4 slice Processed cheese (Meiji Hokkaido Tokachi Smart Cheese)
• 170 ml Milk (not low in fat)
• 2 Eggs
• 1 tsp Soup stock granules
• 2 tsp Katakuriko
• 1 Black pepper
• 2 slice Processed cheese (Meiji Hokkaido Tokachi Smart Cheese) for topping

1. Slice bacon into 1 cm stripes and mince garlic or slice thinly.
2. Chop 4 slices of processed cheese into small pieces.
3. Combine the ingredients listed .
4. Cook pasta to al dente for 1 minute less than instructed on the package.
5. It's ready when you break a noodle and see a needle-like tip left in the cross section.
6. Heat a little less than 1 tablespoon of olive oil and the garlic in the skillet until fragrant and then saute the bacon until crispy.
7. Toss the cooked pasta and the cheese from Step 2 into the skillet from Step 5, combining evenly.
8. Add the listed egg mixture and toss all together over low heat for less than 1 minute.
9. Season with black pepper and serve immediately garnished with the reserved grated cheese.
10. It's done.
11. Top with parsely if you wish.

pasta, bacon, clove garlic, cheese, milk, eggs, granules, katakuriko, black pepper, cheese

Taken from cookpad.com/us/recipes/144271-easy-carbonara-with-processed-cheese (may not work)