Scrambled Egg Sandwich

• 1 loaf frozen garlic bread, pre-sliced in half lengthwise (16 oz.)
• 12 cup finely chopped onion
• 12 cup finely chopped green bell pepper
• 2 green onions, sliced
• 3 tablespoons butter or 3 tablespoons margarine
• 1 tablespoon chopped jalapeno pepper (optional)
• 10 eggs
• 14 cup milk
• salt and pepper
• 8 slices mozzarella cheese

1. Bake the garlic bread according to the package directions.
2. In a large skillet, saute the onion, green pepper, and green onion in butter until crisp tender.
3. Add in the jalapeno pepper and stir to combine.
4. In a bowl, beat the eggs.
5. Add in the milk, salt, and pepper; stir to combine.
6. Pour the eggs into the skillet.
7. Scramble eggs over medium heat until desired doneness is reached; remove pan from heat.
8. Place cheese slices on the bottom half of the bread; spoon eggs over cheese.
9. Replace bread top.
10. Slice and serve immediately.

garlic bread, onion, green bell pepper, green onions, butter, jalapeno pepper, eggs, milk, salt, mozzarella cheese

Taken from www.food.com/recipe/scrambled-egg-sandwich-61497 (may not work)