Three-Seed Bread Knots

• 1 (11-ounce) can refrigerated French bread dough (such as Pillsbury Crusty French Loaf)
• All-purpose flour
• Parchment paper
• 1 teaspoon sesame seeds
• 1 teaspoon flaxseed
• 1/2 teaspoon instant minced onion
• 1/2 teaspoon poppy seeds
• 1 large egg, beaten
• 1/4 teaspoon kosher salt

1. Preheat oven to 350.
2. Remove French bread dough from package; lightly sprinkle with flour.
3. Cut dough in half crosswise; cut each half lengthwise into 4 strips to form 8 (8-inch) strips total.
4. Roll strips to 12-inch lengths; gently tie each strip in a knot.
5. Arrange knots on a parchment-lined baking sheet.
6. Combine sesame seeds, flaxseed, instant minced onion, and poppy seeds in a small bowl.
7. Brush knots with 1 tablespoon beaten egg; sprinkle with kosher salt and seed mixture.
8. Bake at 350 for 16 minutes or until knots are golden.

bread, flour, paper, sesame seeds, flaxseed, onion, poppy seeds, egg, kosher salt

Taken from www.myrecipes.com/recipe/three-seed-bread-knots (may not work)