Pasta With Asparagus Lemon And Prosciutto

• 1 (9 ounce) package fresh fettuccine
• 2 teaspoons olive oil
• asparagus (about 1 1/2 pounds)
• 2 teaspoons grated lemon rind
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 4 ounces very thin slices prosciutto, coarsely chopped
• 3/4 cup grated fresh parmesan cheese

1. Cook pasta according to package directions, omitting salt and fat.
2. While pasta cooks, heat oil in a large nonstick skillet over medium heat. Add asparagus and next 4 ingredients (asparagus through salt).
3. Cover and cook 5 minutes or until tender, stirring occasionally. Stir in prosciutto; cook, uncovered, for 1 minute.
4. Combine asparagus mixture, pasta, and cheese in a large bowl, tossing to coat.

fresh fettuccine, olive oil, lemon rind, lemon juice, oregano, salt, parmesan cheese

Taken from www.food.com/recipe/pasta-with-asparagus-lemon-and-prosciutto-378948 (may not work)