Zombie Slime Fondue

• 1-1/2 pkg. (170 g each) Baker's White Chocolate
• 1/2 cup whipping cream
• 7 drops green food colouring
• 1 oz. Baker's Semi-Sweet Chocolate
• 10 pieces Maynards Zombie Sour Patch Kids
• 10 Jet-Puffed Marshmallows
• 2 Granny Smith apples, each cut into 10 wedges

1. Microwave white chocolate and cream in microwaveable bowl on MEDIUM 2 to 3 min.
2. or until chocolate is almost melted; stir until completely melted.
3. Stir in food colouring until well blended.
4. Pour into serving bowl.
5. Melt semi-sweet chocolate as directed on package; drizzle in spiral pattern over fondue.
6. Starting at centre, use toothpick to draw line through chocolate to side of bowl; repeat to make several lines.
7. To resemble spider web, repeat but start at outside edge of bowl and draw lines through chocolate to centre.
8. Serve with remaining ingredients as dippers.

chocolate, whipping cream, chocolate, jet, apples

Taken from www.kraftrecipes.com/recipes/zombie-slime-fondue-127526.aspx (may not work)