Kale and White Bean Soup

• 3 1/2 oz. fully cooked chorizo
• 1 large onion
• 10 c. chopped kale leaves
• 1/4 tsp. Pepper
• 1 can stewed tomatoes
• 1 can white beans
• 2 c. water
• 1/4 tsp. salt

1. Brown chorizo in 7-qt.
2. saucepot on medium 3 minutes or until crisp, stirring.
3. Stir in onion; cook 5 minutes or until tender.
4. Stir in kale leaves and pepper; cook 1 minute.
5. Add tomatoes, white beans, and water.
6. Heat to boiling on high, then simmer on medium-low 10 minutes or until tender.
7. Stir in salt.

fully cooked chorizo, onion, kale leaves, pepper, tomatoes, white beans, water, salt

Taken from www.delish.com/recipefinder/kale-white-bean-soup-recipe (may not work)