Spinach With Roasted Sesame Seed Dressing

• 13 cup sesame seeds
• 1 teaspoon sugar
• 1 12 teaspoons soy sauce
• 14 cup dashi
• 600 g spinach, trimmed

1. Toast the seeds in a dry, small frying pan over a medium heat.
2. Set 1 tsp of the seeds aside and blend, process or grind the rest until smooth.
3. Mix with sugar, sauce and dashi in a jar and shake well until sugar dissolves.
4. Wash spinach well.
5. Bring a saucepan of water to a boil and immerse the spinach for 30 seconds.
6. Drain and rinse under cold water.
7. Wrap the leaves in a bamboo mat, roll firmly and gently squeeze out the extra water.
8. Place on a plate and top with the dressing.

sesame seeds, sugar, soy sauce, dashi, spinach

Taken from www.food.com/recipe/spinach-with-roasted-sesame-seed-dressing-133613 (may not work)