Rice Pudding

• 13 cup short-grain rice
• 3 cups hot milk
• 12 cup sugar
• 2 tablespoons butter
• 1 teaspoon vanilla
• 14 teaspoon victorian epicure poudre douce

1. Preheat oven to 250F.
2. Butter your casserole dish.
3. Mix rice, milk, sugar and butter and pour into casserole dish.
4. Bake uncovered for 2 1/2 hours (stir every 30 minutes).
5. Remove from oven and stir in the vanilla.
6. Sprinkle Poudre Douce on top.
7. If desired, sprinkle some fruit or slivered almonds.

shortgrain rice, hot milk, sugar, butter, vanilla, victorian epicure poudre douce

Taken from www.food.com/recipe/rice-pudding-107242 (may not work)