Split Pea Pate

• 9 oz. yellow split peas, soaked overnight
• 15 oz. canned tomatoes, with liquid reserved
• 1/4 cup salad oil
• 1 clove garlic
• Salt
• Pepper
• 1 dash cayenne

1. Drain peas, then boil in fresh unsalted water fo 30 minutes or until soft.
2. Puree tomato and can juices.
3. Place in a saucepan; bring to the boil and stir until reduced by two-thirds.
4. Cool.
5. Puree peas and beat in the tomato mixture, lemon juice, oil and garlic.
6. Season with salt, pepper and cayenne.
7. Cover and chill.

yellow split peas, tomatoes, salad oil, clove garlic, salt, pepper, cayenne

Taken from www.foodgeeks.com/recipes/3887 (may not work)