Creamy Sweet Chilli Prawns and Pasta

• 1 tablespoon oil
• 400 g green prawn cutlets, deveined Safeway 1 lb For $8.99 thru 02/09
• 1 red capsicum, cut into 1cm pieces Target 1 pkg For $2.99 thru 02/06
• 3 spring onions, chopped
• 250 ml PHILADELPHIA Extra Light Cream For Cooking, a cream alternative
• 1/2 cup sweet chilli sauce
• 1/2 cup frozen peas, thawed
• 350 g fettucine, cooked, drained and kept warm
• 1/4 cup chopped coriander

1. HEAT the oil in a large non-stick frypan and saute the prawns for 4-5 minutes until cooked through.
2. Add the capsicum and spring onions and cook a further 2 minutes.
3. ADD the PHILLY, sweet chilli sauce and peas, stir until smooth and simmer for 2 minutes.
4. GENTLY stir through the pasta and reheat on a low heat for 2-3 minutes.
5. Toss through the coriander.
6. Serve immediately.

oil, green prawn cutlets, red, spring onions, philadelphia, sweet chilli sauce, frozen peas, fettucine, coriander

Taken from www.kraftrecipes.com/recipes/creamy-sweet-chilli-prawns-pasta-135752.aspx (may not work)