Chicken Tsukune Patties Hamburger Style

• 300 grams Ground chicken
• 1 Onion
• 1/2 to 1 egg Egg
• 1 tsp Soy sauce
• 5 to 7 tablespoons Panko
• 1 tbsp Milk
• 2 to 4 tablespoons Katakuriko
• 1 Salt
• 3 tbsp of each Soy sauce, mirin, sake
• 1 tbsp Sugar

1. Make the sauce by combining the ingredients marked with .
2. Finely mince the onions.
3. Cover with plastic wrap and microwave for 3 minutes, or fry in a pan, and cool.
4. Add all of the onions and ingredients marked with to the meat and mix all together, kneading thoroughly.
5. Mold the mixture from step 2 and 3 into small oval-shaped patties of your preferred size.
6. Add vegetable oil to a heated pan, line up the patties from step 3, and cook both sides over medium-strong heat.
7. Finally, cover with a lid and cook over low heat.
8. Drizzle the patties with the sauce from step 1, and evenly coat the patties while shaking the pan over medium heat.

ground chicken, onion, egg egg, soy sauce, milk, katakuriko, salt, soy sauce, sugar

Taken from cookpad.com/uk/recipes/155937-chicken-tsukune-patties-hamburger-style (may not work)