Crockpot Creamy Ranch Pork Loin

• 2 cans (10.75 Oz. Size) Cream Of Chicken Soup
• 1 envelope (1 Oz. Packet) Ranch Dressing Mix
• 2- 1/2 pounds Pork Loin Roast

1. In a bowl or measuring cup, pour the cream of chicken soup and the ranch dressing mix and stir until fully incorporated.
2. Place pork loin in the crockpot and pour the soup mix over the top, turning it over to fully coat the roast.
3. Turn crockpot on to high and cook for 4-5 hours or on low for 7-8 hours.
4. Turn the meat over halfway through the cooking time.
5. I served mine with cooked egg noodles.
6. It was a hit with the whole family and was very tasty, almost like a stroganoff-type meal.
7. Enjoy!

cream of chicken soup, mix

Taken from tastykitchen.com/recipes/main-courses/crockpot-creamy-ranch-pork-loin/ (may not work)