Lassi Namkeen

• 2 cups yogurt, preferably whole-milk
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 1 teaspoon ground cumin, or to taste
• Pinch of cayenne
• 1 cup ice cubes

1. Combine all the ingredients in a blender with 1 cup cold water.
2. Blend until smooth and serve.
3. Add about 1/4 cup fresh mint leaves and a small piecemaybe 1/2 inch or so, peeledof fresh ginger.

yogurt, salt, black pepper, ground cumin, cayenne

Taken from www.epicurious.com/recipes/food/views/lassi-namkeen-386510 (may not work)