Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang)

• 200 ml Soy milk
• 1 pack Silken tofu (soft)
• 1 tbsp Shiro-dashi
• 1 Green onion or scallion
• 1 Dried krill (or minced ham)

1. Make the xian dou jiang.
2. Add the shiro-dashi and tofu to the soy milk, and simmer.
3. Please be careful not to bring it to a boil.
4. When the tofu is heated through, transfer into a bowl.
5. Top with youtiao, dried krill, and green onion, and serve.
6. You can also add ra-yu chili oil and Szechuan pickles.
7. To make 'Tian Dou Jiang'(sweet milk soup), pour the soy milk in a cup and microwave for 1.5. minutes at 600 W, then add brown sugar or youtaio.
8. I based this recipe on some dou jiang (soy milk soup) that I had at a famous restaurant in Taipei's "Fu Hang Dou Jiang".
9. It was smooth and easy to drink.

milk, pack silken, green onion, ham

Taken from cookpad.com/us/recipes/171208-taiwanese-style-soy-milk-soup-for-breakfast-xian-dou-jiang (may not work)