Easy Chili Nachos Recipe

• Tortilla chips
• 1 (10 ounce.) can chili
• 1 (10 ounce.) can nacho cheese soup
• 1/4 c. lowfat milk
• Minced black olives
• Diced onions
• Lowfat sour cream

1. Line 2 1/2 qt casserole with tortilla chips.
2. Mix lowfat milk and cheese soup.
3. Spoon half of chili, soup mix, black olives and onion on chips.
4. Repeat layers.
5. Microwave on high for 2 to 4 min till cheese soup bubbles and ingredients are heated through.
6. Top with lowfat sour cream.

tortilla chips, chili, nacho cheese soup, milk, black olives, onions, sour cream

Taken from cookeatshare.com/recipes/easy-chili-nachos-2168 (may not work)