Tinklee's Shrimp Pasta Salad

• 3 1/2 cup dry sm shell pasta
• 1 can black olives
• 1/2 lb tiny frozen shrimp thawed
• 1/3 cup finely sliced chives
• 1 cup miracle whip
• 1/2 cup miracle whip(will use later)

1. boil pasta shells according to package, rinse with cold water, and drain, then place in bowl
2. slice black olives and put in bowl with pasta
3. rinse off the tiny shrimp and place in bowl
4. add finely sliced chives to bowl and mix everything together
5. and the first cup of miracle whip mixing real good
6. place the 1/2 cup of miracle whip on top of salad(do not mix in), place in refrigerator, let salad get cold at least 60mins before serving, right before serving stir in the remaining miracle whip,(the pasta will absorb some of the miracle whip while it is sitting, which will leave for a dry tasting salad, by stirring in this last amount right before serving it makes it nice and creamy, not dry

shell pasta, black olives, chives, miracle whip, miracle

Taken from cookpad.com/us/recipes/333087-tinklees-shrimp-pasta-salad (may not work)