Porcupine Meatballs Recipe

• 1 1/2 c. Minute Rice
• 1 1/2 lbs. hamburger
• 1 sm. onion
• 2 Large eggs
• 1/4 c. lowfat milk
• 1 1/2 teaspoon chili pwdr
• Salt, garlic pwdr & pepper to taste
• 1 can tomato soup
• 1 soup can water

1. Mix rice, hamburger, onion, Large eggs, lowfat milk, chili pwdr, salt, garlic pwdr and pepper.
2. Form into 1 1/2" balls.
3. Put into 2 qt baking dish and cover with mix of tomato soup and water.
4. Cover and bake at 250 degrees for 2 1/2 to 3 hrs.
5. You may add in more soup and water if you like.
6. Serves 6.

rice, hamburger, onion, eggs, milk, chili pwdr, salt, tomato soup, water

Taken from cookeatshare.com/recipes/porcupine-meatballs-17321 (may not work)