Porcupine Meatballs Recipe
- 1 1/2 c. Minute Rice
- 1 1/2 lbs. hamburger
- 1 sm. onion
- 2 Large eggs
- 1/4 c. lowfat milk
- 1 1/2 teaspoon chili pwdr
- Salt, garlic pwdr & pepper to taste
- 1 can tomato soup
- 1 soup can water
- Mix rice, hamburger, onion, Large eggs, lowfat milk, chili pwdr, salt, garlic pwdr and pepper.
- Form into 1 1/2" balls.
- Put into 2 qt baking dish and cover with mix of tomato soup and water.
- Cover and bake at 250 degrees for 2 1/2 to 3 hrs.
- You may add in more soup and water if you like.
- Serves 6.
rice, hamburger, onion, eggs, milk, chili pwdr, salt, tomato soup, water
Taken from cookeatshare.com/recipes/porcupine-meatballs-17321 (may not work)