Light(Er) Alfredo Sauce With Pasta

• 1 lb pasta, uncooked
• 1 tablespoon butter
• 1 14 cups half-and-half
• 34 cup grates parmesan cheese
• 12 teaspoon salt
• 14 teaspoon black pepper

1. Cook pasta according to package directions omitting salt and fat.
2. Melt butter in a large skillet over medium heat.
3. Add half and half, cheese, salt and pepper; cook 1 minute, stirring constantly.
4. Reduce heat; add pasta, tossing gently to coat.

pasta, butter, grates parmesan cheese, salt, black pepper

Taken from www.food.com/recipe/light-er-alfredo-sauce-with-pasta-73004 (may not work)