Green Chilie Chicken Enchiladas

• 1 12 cups cooked chicken, chopped
• 12 cup onion, chopped
• 1 -2 tablespoon jalapeno, chopped
• 2 teaspoons garlic, minced
• 34 teaspoon ground cumin
• 12 teaspoon salt
• 1 (10 ounce) can green enchilada sauce
• 1 (14 ounce) can black beans, drained and rinsed
• 1 (4 ounce) canchopped green chilies
• 4 flour tortillas, 8-inch
• 12 cup cheddar cheese, reduced fat

1. Spray non-stick skillet with cooking spray.
2. Sautee onion over medium low heat for a few minutes.
3. Add jalapeno and garlic and cook for a few more minutes.
4. Add in chicken, green chiles, black beans, cumin, salt and about 1/4 c enchilada sauce and heat for a couple of minutes.
5. Spray 8" baking pan with cooking spray and add a small amount of enchilada sauce to the pan.
6. Fill each tortilla with about 1/2 cup of filling mixture.
7. Roll tightly and place in baking pan.
8. Pour remaining enchilada sauce over the top and sprinkle with cheese.
9. Spray the underside of a piece of aluminum foil with cooking spray.
10. Cover the baking pan with the foil and bake @ 350 for 20-25 minutes.

chicken, onion, jalapeno, garlic, ground cumin, salt, green enchilada sauce, black beans, green chilies, flour tortillas, cheddar cheese

Taken from www.food.com/recipe/green-chilie-chicken-enchiladas-455941 (may not work)