Green Chilie Chicken Enchiladas

  1. Spray non-stick skillet with cooking spray.
  2. Sautee onion over medium low heat for a few minutes.
  3. Add jalapeno and garlic and cook for a few more minutes.
  4. Add in chicken, green chiles, black beans, cumin, salt and about 1/4 c enchilada sauce and heat for a couple of minutes.
  5. Spray 8" baking pan with cooking spray and add a small amount of enchilada sauce to the pan.
  6. Fill each tortilla with about 1/2 cup of filling mixture.
  7. Roll tightly and place in baking pan.
  8. Pour remaining enchilada sauce over the top and sprinkle with cheese.
  9. Spray the underside of a piece of aluminum foil with cooking spray.
  10. Cover the baking pan with the foil and bake @ 350 for 20-25 minutes.

chicken, onion, jalapeno, garlic, ground cumin, salt, green enchilada sauce, black beans, green chilies, flour tortillas, cheddar cheese

Taken from www.food.com/recipe/green-chilie-chicken-enchiladas-455941 (may not work)

Another recipe

Switch theme