Stir-Fried Baby Bok Choy and Shiitake Mushrooms

• 2 teaspoons vegetable oil
• 1 teaspoon sesame oil
• 1 large garlic clove, minced
• 1 pound small fresh shiitake mushrooms, stemmed
• 2 pounds baby bok choy
• 1 tablespoon Asian fish sauce
• Kosher salt and freshly ground pepper
• 3 Thai chileshalved, seeded and julienned

1. Heat the vegetable and sesame oils in a wok.
2. Add the garlic and stir-fry over high heat until golden, about 5 seconds.
3. Add the shiitakes and stir-fry for 5 minutes.
4. Add the bok choy and stir-fry until just wilted, about 5 minutes longer.
5. Season with the fish sauce, salt and pepper and stir-fry for 1 minute.
6. Transfer to a platter, top with the chiles and serve.

vegetable oil, sesame oil, garlic, shiitake mushrooms, baby bok choy, fish sauce, kosher salt

Taken from www.foodandwine.com/recipes/stir-fried-baby-bok-choy-and-shiitake-mushrooms (may not work)