Chicken Burgers With Peanut Sauce

• 2 tablespoons peanut butter
• 2 teaspoons low sodium soy sauce
• 1 12 teaspoons dark sesame oil
• 1 teaspoon water
• 1 teaspoon rice vinegar
• 2 garlic cloves, minced
• 12 cup finely chopped green onion
• 1 tablespoon chili paste with garlic
• 2 teaspoons grated peeled fresh ginger
• 2 teaspoons low sodium soy sauce
• 14 teaspoon salt
• 1 lb boneless skinless chicken breast, chopped
• 4 (2 ounce) hamburger buns with sesame seeds (or sandwich rolls with sesame seeds)
• 1 cup onion mixed sprouts or 1 cup alfalfa sprout

1. To make the sauce: in a bowl, whisk together the sauce ingredients until smooth.
2. To make the burgers: put the onions and next 5 ingredients into the container of a food processor; process until coarsely ground.
3. Divide mixture into 4 equal portions; shape each portion into a 1/2-inch-thick patty.
4. Put the patties on a grill rack that has been coated with cooking spray; grill 4 minutes on each side or until done.
5. Place buns/rolls with cut sides down on grill rack.
6. Grill 1 minute or until toasted.
7. Put a patty on the bottom half of each bun/roll; top with 1/4 cup sprouts, approximately 1 tablespoon sauce, and the top half of the bun/roll.

peanut butter, soy sauce, sesame oil, water, rice vinegar, garlic, green onion, chili paste with garlic, fresh ginger, soy sauce, salt, chicken, buns, onion mixed sprouts

Taken from www.food.com/recipe/chicken-burgers-with-peanut-sauce-127229 (may not work)