Chana Salad

• 50 g chana
• 1 red capsicum
• 2 onions, thinly sliced
• 1 large tomatoes, seeds removed and thinly sliced
• mint leaf
• 5 cloves garlic
• coriander leaves
• 3 green chilies (if needed you can add as you want)
• lemon juice
• salt
• mustard powder (if there)
• 2 teaspoons olive oil
• 2 tablespoons hot water

1. Mix the dressing ingredients in a blender.
2. Boil the chana with salt.
3. Add capsicum, onion and tomato and mix them.
4. Keep it in fridge till required.
5. Add the dressing before 10 minutes of serving.

chana, red capsicum, onions, tomatoes, mint leaf, garlic, coriander leaves, green chilies, lemon juice, salt, mustard powder, olive oil, water

Taken from www.food.com/recipe/chana-salad-10064 (may not work)