Spiced Hot Chocolate

  1. Sift all ingredients together into a large bowl.
  2. Whisk the mixture together to be sure the spices are evenly distributed.
  3. To serve, stir 3 tablespoons of the mix into 1 1/2 cups (12 ounces) of hot milk.
  4. Serve in large mugs.
  5. Store the remaining mix in a tightly-sealed jar.

cocoa, sugar, vanilla sugar, ground cinnamon, nutmeg, chile powder, ground ginger, ground cardamom

Taken from www.food.com/recipe/spiced-hot-chocolate-514256 (may not work)

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