Spiced Hot Chocolate
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tablespoons vanilla sugar (use store-bought or see recipe below)
- 1 tablespoon ground cinnamon
- 12 teaspoon freshly grated nutmeg
- 12 teaspoon dried ancho chile powder
- 12 teaspoon ground ginger
- 14 teaspoon ground cardamom
- Sift all ingredients together into a large bowl.
- Whisk the mixture together to be sure the spices are evenly distributed.
- To serve, stir 3 tablespoons of the mix into 1 1/2 cups (12 ounces) of hot milk.
- Serve in large mugs.
- Store the remaining mix in a tightly-sealed jar.
cocoa, sugar, vanilla sugar, ground cinnamon, nutmeg, chile powder, ground ginger, ground cardamom
Taken from www.food.com/recipe/spiced-hot-chocolate-514256 (may not work)