Creamy Fast Rice

• 1 (10 3/4 ounce) can cream of mushroom soup
• 10 34 ounces milk
• 10 34 ounces rice

1. Empty one can of cream of mushroom soup into a pot.
2. Fill empty can with milk or water, or combination of both and add to pot.
3. Fill empty can with rice.
4. Cook on medium until rice is cooked.
5. Let sit and the sauce will thicken!

cream of mushroom soup, milk, rice

Taken from www.food.com/recipe/creamy-fast-rice-199138 (may not work)