Ann's Yellow Rose Steak Fajitas

• 2 oranges, juice of
• 2 lemons, juice of
• 2 limes, juice of
• 12 cup canola oil or 12 cup vegetable oil
• 12 cup soy sauce
• 12 cup beer or 12 cup white wine
• 8 garlic cloves, minced
• course black pepper
• 2 12-3 lbs skirt steaks

1. Mix all marinade ingredients well.
2. Pour over meat and marinate at least 1 hour, but no more than 2 hours.
3. Cook over hot coals for 5- 6 minutes, or to taste.
4. Remove and let sit 5-10 minutes before slicing across the grain.
5. Serve with warm tortillas, pico de gallo, guacamole, and grilled onions.
6. NOTE:.
7. To freeze: Place marinade ingredients in a large freezer bag.
8. Add meat of choice, seal, label and freeze.
9. To serve: Thaw in fridge and grill as instructed in recipe.

oranges, lemons, canola oil, soy sauce, white wine, garlic, course black pepper, skirt

Taken from www.food.com/recipe/anns-yellow-rose-steak-fajitas-25837 (may not work)