Walnut Cherry Strudel #A1

• 1 tablespoon A.1. Original Sauce
• 4 ounces dark chocolate, chopped
• 1 tablespoon milk
• 1 tablespoon butter
• 1 sheet puff pastry, thawed
• 12 cup chopped walnuts
• 1 cup sweet cherries, chopped
• 1 egg
• 1 tablespoon water
• 1 tablespoon confectioners' sugar

1. Heat the oven to 375F.
2. Combine A.1.
3. Sauce, chocolate, milk and butter into a microwaveable bowl.
4. Microwave for 30 seconds.
5. Stir.
6. Repeat until the mixture is melted and smooth.
7. Roll the pastry sheet into a 16x12-inch rectangle.
8. Spread the chocolate mixture on the pastry to within 1 1/2 inches of the edge.
9. Sprinkle with the walnuts and cherries.
10. Roll up like a jelly roll.
11. Place seam-side down onto a baking sheet.
12. Beat the egg and water in a small bowl.
13. Brush the roll with the egg mixture.
14. Bake for 35 minutes.
15. Cool.
16. Slice into 6 portions.

original sauce, chocolate, milk, butter, pastry, walnuts, sweet cherries, egg, water, sugar

Taken from www.food.com/recipe/walnut-cherry-strudel-a1-518149 (may not work)