Poached Salmon with Horseradish Sauce

• 4 cups water
• 1 each lemon sliced
• 1 each carrots sliced
• 1 each celery stalks sliced
• 1 teaspoon peppercorns
• 4 each salmon steaks

1. Combine first 5 ingredients in a large skillet; bring to a boil over medium-high heat.
2. Cover, reduce heat and simmer 10 minutess.
3. Add salmon steaks; cover and simmer 10 minutes.
4. Remove skillet from heat, let stand 8 minutes.
5. Remove salmon steaks to serving plate, serve with Horseradish Sauce.

water, lemon sliced, carrots, celery, peppercorns, salmon steaks

Taken from recipeland.com/recipe/v/poached-salmon-horseradish-sauc-33493 (may not work)