Chicken Ramen-Flavored Rice

• 700 grams White rice
• 1 packages Chicken ramen noodles
• 2 Eggs
• 1 Green onions
• 1 Coarsley ground salt and pepper

1. Add more water than you usually would to 2 rice cooker cups' worth of rice.
2. Scatter the chicken ramen on top without breaking it up.
3. Cook on the quick cook setting.
4. Whisk two eggs.
5. Flavor with coarsely ground salt and pepper and set aside.
6. Mince the green onions.
7. Once the rice has finished cooking, mix in the eggs, add half the onions, and steam for 10 minutes.
8. Once it's finished steaming, mix, transfer to a serving plate, top with the remaining onions, and it's complete.

white rice, chicken ramen noodles, eggs, green onions, coarsley ground salt

Taken from cookpad.com/us/recipes/146702-chicken-ramen-flavored-rice (may not work)