Orange-Cranberry Walnut Cake

• 1 cup coarsely chopped cranberries
• 1/2 cup coarsely chopped walnuts
• 2 Tbsp. brown sugar
• zest from 1 orange, divided Safeway 1 lb For $0.79 thru 02/09
• 1/2 cup butter, softened
• 1 cup granulated sugar
• 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
• 3 eggs
• 1 cup flour
• 1-1/2 tsp. Magic Baking Powder
• 1/4 tsp. ground nutmeg
• 1/2 tsp. salt

1. Heat oven to 350 degrees F. Combine cranberries, nuts, brown sugar and 1/2 the zest; set aside.
2. Beat butter in large bowl with mixer 1 min.
3. Gradually add granulated sugar, beating well after each addition.
4. Beat 5 min.
5. or until light and fluffy.
6. Add cream cheese and remaining zest; beat 1 min.
7. Add eggs, 1 at a time, beating well after each.
8. Add combined dry ingredients; beat 1 min.
9. or until well blended.
10. Pour into greased 9-inch square pan; top with cranberry mixture.
11. Bake 1 hour or until toothpick inserted in centre comes out clean.
12. Cool completely.

cranberries, walnuts, brown sugar, zest from, butter, sugar, cream cheese, eggs, flour, baking powder, ground nutmeg, salt

Taken from www.kraftrecipes.com/recipes/orange-cranberry-walnut-cake-112463.aspx (may not work)