Alaska Crab Legs And Dipping Sauces Recipe

• 3 lb Alaska crab legs - (to 4 lbs) thawed if necessary
• (King, Snow or possibly Dungeness crab)
• 1/2 c. bottled chili sauce
• 1 tsp prepared horseradish
• 1 tsp rice vinegar
• 1 med avocado peeled, pitted
• and mashed - (abt 3/4 c.)
• 1/3 c. low-fat lowfat sour cream
• 2 tsp grnd cumin
• 2 tsp lime juice
• 1/4 tsp warm pepper sauce
• 1/2 c. unsalted melted butter
• 1 Tbsp. lemon juice
• 3/4 tsp garlic salt
• 1/2 tsp dry dill weed
• 1 dsh freshly-grnd white pepper
• 2 x tomatoes finely minced
• 2 Tbsp. finely-minced green onions
• 1 Tbsp. finely-minced cilantro
• 1/4 tsp salt
• Warm pepper sauce to taste
• 1/4 c. lowfat sour cream
• 1/4 c. mayonnaise
• 2 tsp Dijon mustard
• 1 tsp lemon juice
• 1/2 tsp prepared horseradish
• 1/4 tsp dry mustard
• 1/4 tsp grated lemon peel
• 1/8 tsp freshly-grnd white pepper

1. Fill large saute/fry or possibly fry pan to 1/2-inch depth with water, add in crab legs and bring to boil; reduce heat, cover and simmer 4 min.
2. Drain and serve with dipping sauce.
3. While crab is steaming, prepare one of the following sauces by blending ingredients in a bowl:
4. Red Sauce: Combine all ingredients.
5. Verde Sauce: Combine all ingredients.
6. Butter Sauce: Combine all ingredients.
7. Spicy Salsa: Combine all ingredients.
8. Chill.
9. (
10. Makes about 1 1/2 c.)
11. Creamy Dijon Sauce: Combine all ingredients.
12. Refrigeratethoroughly.
13. (
14. Makes about 1/2 c.)
15. Dips can also be prepared up to 2 days in advance, re-heating butter sauce as needed.

crab legs, chili sauce, horseradish, rice vinegar, avocado, lowfat lowfat sour cream, cumin, lime juice, pepper sauce, butter, lemon juice, garlic, dill weed, white pepper, tomatoes, green onions, cilantro, salt, pepper sauce, sour cream, mayonnaise, mustard, lemon juice, horseradish, mustard, lemon peel, white pepper

Taken from cookeatshare.com/recipes/alaska-crab-legs-and-dipping-sauces-62933 (may not work)