Fish Tacos With Avocado Salsa

• 14 cup all-purpose flour
• 14 cup cornmeal
• 12 teaspoon onion powder
• 12 teaspoon chili powder (try ancho or chipotle)
• salt and pepper
• 4 (1/4 lb) fish fillet, rinsed, patted dry and cut into 8 strips (about 1 pound total)
• 2 tablespoons vegetable oil
• 8 corn tortillas, warmed
• 12 medium avocado, peeled, pitted, and diced
• 12 cup fresh pico de gallo or 12 cup salsa verde or 12 cup picante sauce
• 1 medium lime, cut into 8 wedges

1. Combine flour, cornmeal, onion powder and chili powder in a shallow dish.
2. Season fish with salt and pepper; coat fish with flour mixture.
3. Heat oil in a large nonstick skillet over medium high heat.
4. Add fish; cook 3 minutes on each side or until browned and fish flakes with a fork.
5. Place on a serving platter lined with paper towels is absorb excess grease.
6. Place fish in warmed tortillas and top with equal amounts of avocado and pico de gallo.
7. Squeeze a lime wedge over each tortilla.

flour, cornmeal, onion powder, chili powder, salt, fish fillet, vegetable oil, corn tortillas, avocado, salsa verde, lime

Taken from www.food.com/recipe/fish-tacos-with-avocado-salsa-492656 (may not work)