Hash Brown Wedges With Spiced Tomato Avocado Salad #SP5

• 1 (20 ounce) package Simply Potatoes Garlic and Herb Hash Browns
• 3 large eggs, lightly beaten
• 1 lb fresh tomato, seeded, cut into 1/2 inch pieces
• 2 ripe avocados, peeled, seeded, cut into 1/2 pieces
• 12 cup stone ground mustard

1. Heat oven to 425 degrees.
2. In a medium bowl mix hash browns and eggs together until combined.
3. Press hash browns into a non stick 9-inch pie dish.
4. 2.
5. Bake hash browns for 20-25 minutes or until well browned on top.
6. Meanwhile, in a large bowl toss tomatoes, avocados and mustard together.
7. Cut hash browns into 6 wedges and top with spiced tomato avocado salad.

potatoes garlic, eggs, tomato, avocados, stone ground mustard

Taken from www.food.com/recipe/hash-brown-wedges-with-spiced-tomato-avocado-salad-sp5-514520 (may not work)