French Green Beans With Lemon and Dill

• 12-1 lb trimmed French style green bean (regular works fine, too)
• 1 teaspoon dill
• 1 teaspoon lemon juice
• 1 teaspoon butter
• garlic salt
• fresh ground pepper

1. Trim and wash green beans.
2. Set beans in a collander over boiling water.
3. Cover and steam until just tender.
4. Don't over cook!
5. Add butter, lemon juice, dill, salt and pepper and stir until butter has melted.
6. Serve immediately and enjoy!

green bean, dill, lemon juice, butter, garlic, fresh ground pepper

Taken from www.food.com/recipe/french-green-beans-with-lemon-and-dill-255604 (may not work)