Margarita Shrimp And Vegetable Kabobs

• 1/4 cup tequila
• 1/4 cup lime juice
• 1 (1 1/4 ounce) envelope Good Seasonings Italian salad dressing mix or (1 1/4 ounce) envelope zesty Italian salad dressing mix
• 1/2 cup oil
• 1 1/2 lbs medium shrimp, peeled and deveined
• assorted sliced vegetables
• red pepper
• onion
• zucchini
• yellow squash
• mushroom
• bell pepper

1. Marinade:Mix tequila, juice, salad dressing mix and oil in a bowl, stirring well.
2. Place shrimp and vegetables in marinade; cover.
3. Refrigerate 1 hour; drain and discard dressing.
4. Arrange shrimp and vegetables on skewers.
5. Place kabobs on greased grill over hot coals.
6. Grill 10-15 minutes or until shrimp turn pink and vegetables are crisp-tender, turning once.
7. Serve with rice, if desired.

tequila, lime juice, italian salad dressing, oil, shrimp, vegetables, red pepper, onion, zucchini, yellow squash, mushroom, bell pepper

Taken from www.food.com/recipe/margarita-shrimp-and-vegetable-kabobs-26080 (may not work)