German Chocolate Brownies

• 1 box German chocolate cake mix
• 1/3 c. evaporated milk
• 2 eggs
• 1/3 c. evaporated milk (again)
• 1 lb. Kraft caramels (about 1 1/4 bags)
• 1 c. pecans, toasted and chopped
• 3/4 c. coconut
• 6 oz. bag Toll House chips

1. Break up lumps of cake mix with whisk.
2. Add eggs and 1/3 cup milk and stir by hand just until moist.
3. Pat 1/2 of this mixture in pan.
4. Reserve remainder.
5. Bake at 325u0b0 for 8 minutes.
6. Combine caramels and remaining 1/3 cup milk.
7. Microwave at 70% power, stirring every 1 1/2 minutes for 8 to 10 minutes.
8. Stir in pecans and coconut.
9. Remove pan from oven.
10. Sprinkle Toll House chips on top.
11. Gently flow caramel mixture on chocolate.
12. Make "patties" from remaining dough and lay on top of caramel.
13. Return to oven for 25 to 30 minutes.
14. Cool on rack for 1 hour.
15. Cover and refrigerate overnight to set caramel.

chocolate cake, milk, eggs, milk, caramels, pecans, coconut, house chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=512705 (may not work)